Eat Your Way Through The Star District

For Some ’Za: Cane Rosso

This DFW favorite has earned its reputation for authentic wood-fired Neapolitan pizza, and the Frisco location keeps that standard high. The dough is fermented for days, the mozzarella is made in-house daily and every pie comes out of a blazing-hot imported oven with that signature lightly charred crust. A classic Margherita always delivers, but the real must-order is the Honey Bastard: housemade mozzarella, hot soppressata, bacon marmalade and habanero honey. It’s sweet, spicy, smoky and wildly craveable.